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PLANT-BASED CITY GUIDE

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We curate the best vegan and plant-based restaurants across five of the world's most culturally rich cities. So whether you live there, or you're passing through, you know exactly where to go.

We believe plant-based culture deserves the same reverence as fashion, art, and design. Not as an alternative, or a statement. But as culture itself.

LOST & VEGAN’S WORLD

Discover the full collection of our lifestyle products. From the magazine, to the tote, to the app.

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LATEST ARTICLES ON TRAVEL, FOOD, LIFESTYLE AND MORE.
Milano Cortina 2026 gave us sixteen days of extraordinary sport. It also gave us a question the Olympic movement can no longer defer.

SPORTS

Toronto BookToker @mars.libraryyy shares her go-to spots for coffee, good vibes, and a long chapter. Three cozy picks for plant-based and vegan-curious readers.

TRAVEL

February, the month of love, arrives heavy with instruction. Emotions are heightened. Expectations are implicit. With all this vigilance, all this performance, all this care placed into actions and objects, we rarely stop to ask whether any of it resembles love at all.

TECH + LIFESTYLE

Spring has a way of making you want to slow down and actually enjoy your mornings, and this recipe was made exactly for that.

RECIPES

EDITOR’S NOTE

Read about our editor AJ's thoughts on this month's magazine: The Hills are Alive, and why she started Lost & Vegan. 

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ISSUE 0003: PREVIEWS

A GLIMPSE INTO THE MAGAZINE STORIES
Mountains cover a quarter of the Earth’s land surface, shelter an extraordinary diversity of life, and supply water to more than half the world’s population. They are among the most important ecosystems on the planet, and among the least
understood.
THE HILLS ARE ALIVE
Electric vehicles have arrived. The debate about whether they are enough has only just begun.
A CHARGED QUESTION
A QUIET FIRE 
Chronic inflammation is one of the most significant health challenges of modern life. A plant-based diet may be the most powerful tool available to address it.
Long before plant-based eating became a national conversation, Portland was quietly
building something extraordinary: a food culture rooted in conviction, creativity, and community.
PORTLAND

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